Jello Chocolate Peanut Butter Dessert

4.3 of 5 (234)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 6.3 g
  • Cholesterol: 0.3 mg
  • Sodium: 381.5 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.0 g

View full nutritional breakdown of Jello Chocolate Peanut Butter Dessert calories by ingredient

Number of Servings: 4


    3 Tbsp. milk
    3 Tbsp. peanut butter
    1 cup thawed Cool Whip Free Whipped Topping
    1 Pkg. (4 serving size) Jell-O Chocolate Pudding


Add milk gradually to peanut butter with wire wisk. Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.

Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.

Refridgerate at least 30 min. or until ready to serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CELUNA501.

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Member Ratings For This Recipe

  • Incredible!
    27 of 27 people found this review helpful
    This was a wonderful dessert! I used sugar free pudding, free cool whip and fat free milk and it didn't taste like a diet food at all. Will definitely make again! - 2/12/09

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  • Incredible!
    16 of 19 people found this review helpful
    A long time ago, when I first started dieting, I found a trick that evidently very many of you don't know. I put 1 TBLS. powderd milk in the puding and 2 cups of watter.
    with strong flavors, you cant tell and it reduces your calorie count. also use PB2. it is powerd peanut butter. Thanks!!!
    - 11/7/08

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  • 10 of 15 people found this review helpful
    be sure to look at the ingredient details - it's already based on sugar free jello and non-fat milk. anyone thinking they're getting something healthier by making this substitution is mistaken. one snack size pb cup is actually lower cal, lower fat, and lower carb than this recipe - and way easier - 1/26/09

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  • Incredible!
    8 of 8 people found this review helpful
    DELICIOUS!!! But I used skim milk, reduced fat peanut butter, nonfat cool whip and sugar free pudding. Topped with shredded Hershey bar for those that wanted it. Made with Nilla Wafers crust and Graham Crackers crust. Recalculated for carbs and protein. Also made with chocolate cool whip. YUMMY!!! - 9/30/08

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  • 7 of 9 people found this review helpful
    I think I know the problem of WHY the NUTRITIONAL INFO is off. The milk to prepare the pudding was NOT added in. I am sure that would change things a bit. I may try this anyway, but does anyone know why the transfat is so high? - 12/31/08

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