Jello Chocolate Peanut Butter Dessert
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160.5
- Total Fat: 6.3 g
- Cholesterol: 0.3 mg
- Sodium: 381.5 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 1.6 g
- Protein: 4.0 g
View full nutritional breakdown of Jello Chocolate Peanut Butter Dessert calories by ingredient
Number of Servings: 4
Ingredients
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3 Tbsp. milk
3 Tbsp. peanut butter
1 cup thawed Cool Whip Free Whipped Topping
1 Pkg. (4 serving size) Jell-O Chocolate Pudding
Directions
Add milk gradually to peanut butter with wire wisk. Wisk until well blended.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELUNA501.
Add cool whip and stir until well blended.
Set aside.
Prepare pudding as directed on package.
Spoon half of pudding in to 6 cups.
Top with peanut butter mixture.
Cover with remaining pudding.
Refridgerate at least 30 min. or until ready to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CELUNA501.
Rate This Recipe
Member Ratings For This Recipe
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A long time ago, when I first started dieting, I found a trick that evidently very many of you don't know. I put 1 TBLS. powderd milk in the puding and 2 cups of watter.
with strong flavors, you cant tell and it reduces your calorie count. also use PB2. it is powerd peanut butter. Thanks!!! - 11/7/08
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be sure to look at the ingredient details - it's already based on sugar free jello and non-fat milk. anyone thinking they're getting something healthier by making this substitution is mistaken. one snack size pb cup is actually lower cal, lower fat, and lower carb than this recipe - and way easier - 1/26/09
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DELICIOUS!!! But I used skim milk, reduced fat peanut butter, nonfat cool whip and sugar free pudding. Topped with shredded Hershey bar for those that wanted it. Made with Nilla Wafers crust and Graham Crackers crust. Recalculated for carbs and protein. Also made with chocolate cool whip. YUMMY!!! - 9/30/08
