Baked Penne
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 521.9
- Total Fat: 19.8 g
- Cholesterol: 75.8 mg
- Sodium: 1,043.2 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 2.6 g
- Protein: 23.2 g
View full nutritional breakdown of Baked Penne calories by ingredient
Number of Servings: 1
Ingredients
-
Penne pasta (rigatoni or mastaccioli)
Jarred Spaghetti Sauce
Ground beef or turkey
shredded mozzarella cheese
grated parmesan cheese
Directions
Cook pasta until done.
Cook ground beef and season as desired. (Also can add mushrooms and/or onions)
Layer sauce in the bottom of a 13x9 pan - I prefer glass. (Pyrex) Then a layer of cooked pasta, then the cooked meat. Cover with mozzarella cheese. Cover with sauce. Another layer of pasta, sauce and more cheese. sprinkle with grated parmesan if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LVSLVR.
Cook ground beef and season as desired. (Also can add mushrooms and/or onions)
Layer sauce in the bottom of a 13x9 pan - I prefer glass. (Pyrex) Then a layer of cooked pasta, then the cooked meat. Cover with mozzarella cheese. Cover with sauce. Another layer of pasta, sauce and more cheese. sprinkle with grated parmesan if desired.
Number of Servings: 1
Recipe submitted by SparkPeople user LVSLVR.