Vanilla-Scented Granola

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4.8 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 160.7
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 143.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Vanilla-Scented Granola calories by ingredient
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Introduction

Satisfying, hearty breakfast or snack served with yogurt or milk Satisfying, hearty breakfast or snack served with yogurt or milk
Number of Servings: 16

Ingredients

    Nonstick vegetable oil spray
    4 cups old-fashioned oats
    1 cup sliced almonds
    1/2 cup (packed) golden brown sugar
    1/4 teaspoon salt
    1/8 teaspoon ground cinnamon
    1/3 cup vegetable oil
    1/4 cup honey
    2 tablespoons sugar
    4 teaspoons vanilla extract

Directions

Makes 8 Cups
1 serving = 1/2 cup
preparation

Position rack in middle of oven and preheat to 300°F. Lightly spray large baking sheet with nonstick spray. Mix next 5 ingredients in large bowl. Combine oil, honey, and sugar in small saucepan; bring to simmer over medium heat. Remove from heat; stir in vanilla. Pour hot liquid over oat mixture; stir well. Using hands, toss mixture until thoroughly mixed.

Spread granola on prepared baking sheet. Bake until golden brown, stirring occasionally, about 30 minutes. Transfer sheet to rack; cool granola completely. (Can be made 2 weeks ahead. Store in airtight container at room temperature.)

Bon Appétit, March 2002

Flavors of the World


Number of Servings: 16

Recipe submitted by SparkPeople user DIVAMAC.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I prepared this recipe with no sugar, just using Splenda (1/2 cup). It was delicious! - 12/7/09

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  • Incredible!
    1 of 1 people found this review helpful
    This was so easy, and it is delicious! I liked the low calories, too! - 11/6/09

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  • Incredible!
    1 of 1 people found this review helpful
    I cut the oil to 1/4 cup and reduced the sugar by half a tsp. and it turned out really well! - 9/29/09

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  • Incredible!
    1 of 1 people found this review helpful
    I just made this recipe today and cannot rave enough about how good it tastes! Sweet and a bit crispy, I had trouble putting the batch away instead of eating it. My only complaint is that the calorie count may be a little off; I measured everything I used and came up with 3458 calories, which is 2 - 3/19/09

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  • Very Good
    1 of 1 people found this review helpful
    I made this and left out 1 tbls of sugar and added 1 1/2 tbls flaxseed ground! It is very tasty and Im excited to munch on it and add it to yogurt!! yumm! - 7/12/07

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