Curry Chicken Salad

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.9 g
  • Cholesterol: 105.7 mg
  • Sodium: 283.6 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 17.7 g

View full nutritional breakdown of Curry Chicken Salad calories by ingredient
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Number of Servings: 12


    1 whole chicken
    3 stalks celery, chopped
    3 carrots, shredded
    1 1/2 medium onions, chopped
    3 large eggs, hard boiled
    1/2 - 2/3 c. sweet relish
    1/2 - 2/3 c. Kraft Miracle Whip Light Dressing
    1 1/3 tbsp spicy brown mustard
    2 tbsp curry powder
    1 1/2 tsp paprika


Number of Servings: 12

Recipe submitted by SparkPeople user KEVADB1.

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Member Ratings For This Recipe

  • O.K.
    Since there weren't any directions, I guessed that everything gets thrown into a bowl and mixed together.

    Made this last night to have for lunch today.

    It's missing "something" but I can't put my finger on it. This is one I will be passing on.
    - 2/19/08

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  • Incredible!
    Really Really tasty! - 6/4/07

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  • got the ingredients, now what? - 4/22/07

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  • You have the ingredients,but how do you make it? - 4/6/07

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  • what are the directions????? i would love to make it. - 3/28/07

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  • Incredible!
    Very tasty - 3/26/07

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  • Very Good
    Curry paste will give a better flavour than curry powder, as the spices have been roasted and I would miss out the mustard but it looks good. - 3/26/07

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  • Incredible!
    awesome - 3/26/07

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