Homemade Vanilla Ice Cream

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 45.6
  • Total Fat: 1.4 g
  • Cholesterol: 4.9 mg
  • Sodium: 73.1 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.3 g

View full nutritional breakdown of Homemade Vanilla Ice Cream calories by ingredient


Introduction

I made this ice cream in a 1 quart electric ice cream maker. It's really tasty and nice when you want a sweet treat!

Oh and don't forget to freeze your canister!! I made this ice cream in a 1 quart electric ice cream maker. It's really tasty and nice when you want a sweet treat!

Oh and don't forget to freeze your canister!!
Number of Servings: 6

Ingredients

    1 cup 1% milk
    1/2 cup Splenda
    Dash salt
    2/3 cup whole milk
    1/3 cup nonfat evaporated milk
    1/2 teaspoon vanilla extract

Directions

Combine 1% milk, Splenda, and salt. Stir with a wire whisk until Splenda is dissolved. Stir in whole milk, nonfat evaporated milk and vanilla.

Pour into canister and freeze 20-40 minutes depending on desired consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user THREEKIDSFORUS.