Cream Cheese Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.3
  • Total Fat: 14.0 g
  • Cholesterol: 77.0 mg
  • Sodium: 122.4 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.9 g

View full nutritional breakdown of Cream Cheese Muffins calories by ingredient
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Low carb-and very tasty Low carb-and very tasty
Number of Servings: 12


    Cream cheese
    Sweetner like Splenda


Soften cream cheese about 40 seconds in microwave. Add other ingredients. Beat with mixer till smooth. Pour into 12 muffin pans lined with the papers. Sprinkle with cinnamon before baking. Bake at 350 for 20 min. Refrigerate for a few hours.

Number of Servings: 12

Recipe submitted by SparkPeople user PROFESSORWEST.

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