Fig coffee cake

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Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 193.3

Total Fat: 4.7 g
Cholesterol: 39.2 mg
Sodium: 273.9 mg
Total Carbs: 35.0 g
Dietary Fiber: 3.5 g
Protein: 5.2 g

View full nutritional breakdown of Fig coffee cake calories by ingredient

Introduction

This is one variation of my mom's basic coffee cake. One day a friend gave my mom a jar of figs so she just made a cake out of them. You can also use this recipe and substitute bananas, cherries, apples, or just about any other fruit for the figs. When you are using a more or less liquid/juicy fruit, adjust the amount of yogurt you use. Make sure that your total liquids are about 2 cups. This is one variation of my mom's basic coffee cake. One day a friend gave my mom a jar of figs so she just made a cake out of them. You can also use this recipe and substitute bananas, cherries, apples, or just about any other fruit for the figs. When you are using a more or less liquid/juicy fruit, adjust the amount of yogurt you use. Make sure that your total liquids are about 2 cups.

Number of Servings: 16

Ingredients

1 c. Figs

1/2 c. plain yogurt

1/2 c. cream

3 eggs

1 tsp. vanilla

3 c. flour

1.5 c. sugar

1 tsp salt

1 tsp soda

1 tsp baking powder

1tsp cinnamon

1/2 c. nuts

1/4 c raisins

Directions

Mix all liquids together then mix with dry ingredients. Poor into 12x8 pan and bake for 15-20 minutes or until a toothpick comes out clean. Makes 16 2x2 inch pieces.

Number of Servings: 16

Recipe submitted by SparkPeople user ALEEMK.