Kellogg's All-Bran Chocolate Chip Cookies

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 80.1
  • Total Fat: 3.6 g
  • Cholesterol: 6.8 mg
  • Sodium: 70.6 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Kellogg's All-Bran Chocolate Chip Cookies calories by ingredient


Introduction

It's off the Kellogg's website It's off the Kellogg's website
Number of Servings: 60

Ingredients

    2 1/2 cups sifted all-purpose flour
    1 teaspoon baking soda
    1/4 teaspoon salt
    3/4 cup margarine or butter, softened
    3/4 cup granulated sugar
    3/4 cup firmly packed brown sugar
    2 eggs
    1 teaspoon vanilla
    1/4 cup hot water
    1/2 cup All-Bran® Original
    1/2 cup chopped walnuts (optional)
    1 package (6 oz., 1 cup) semi-sweet chocolate morsels

Directions

1. Stir together flour, soda and salt. Set aside.

2. In large mixing bowl, beat together margarine and sugars until light and fluffy. Add eggs and vanilla. Beat well. Mix in hot water. Add Kellogg's® All-Bran® cereal, flour mixture, walnuts and chocolate morsels, mixing until combined. Drop by teaspoon onto baking sheets coated with cooking spray.

3. Bake at 375°F about 15 minutes or until golden brown. Remove from baking sheets and cool on wire racks. Store in airtight container.

Number of Servings: 60

Recipe submitted by SparkPeople user JOLLY_RANCHER1.