spaghetti

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 371.0
  • Total Fat: 8.8 g
  • Cholesterol: 56.1 mg
  • Sodium: 821.6 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 11.1 g
  • Protein: 26.4 g

View full nutritional breakdown of spaghetti calories by ingredient
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Number of Servings: 6

Ingredients

    1 can hunts sp. sauce
    1 can tomatoes
    1 can mushrooms
    .5 cup onion
    .5 cup gr pepper
    1 cup zuchinni
    1 # ground turkey
    1 box spaghetti

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user LISAMM1982.

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