Sweet and Sour Borscht with Dilled Meatballs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 302.1
  • Total Fat: 22.2 g
  • Cholesterol: 70.8 mg
  • Sodium: 642.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Sweet and Sour Borscht with Dilled Meatballs calories by ingredient
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Satisfying and Delicious Satisfying and Delicious
Number of Servings: 12


    Canola oil - 2 tbsp
    Onion - 1 medium, chopped
    Garlic - 3 cloves, minced
    Beef Boullion - 4 tsp
    Water - 5 C
    Tomatoes - 28 oz, stewed
    Cider Vinegar - 1/4 C
    Brown Sugar - 3 tsp, packed
    Salt - 1 3/4 tsp
    Pepper - 1/2 tsp
    Cabbage - 1/2 small head, thinly sliced
    Dill - 1 1/2 tsp, dried
    Ground Sirloin - 2 1/2 lb
    Sour cream, garnish as desired


1. In a 6-qt saucepan, heat oil and saute onion and garlic.
2. Add beef boullion, water, tomatoes with their juice, vinegar, brown sugar, 1 t salt, and 1/4 t pepper.
3. Bring to a boil.
4. Reduce heat, add cabbage and simmer for 10 minutes.
5. Combine ground beef, dill, remaining salt and pepper, mix until well blended.
6. Form 24 meatballs, dropping each into the simmering broth.
7. Cover and cook meatballs through, about 10 minutes.
8. Serve immediately, garnished with sour cream
(makes 12 - 2 cup servings)

Number of Servings: 12

Recipe submitted by SparkPeople user SHEILAOEHLER.

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