(Desserts) Coconut Panna Cotta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 102.2
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.5 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.3 g

View full nutritional breakdown of (Desserts) Coconut Panna Cotta calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    # Coconut Milk (100gr fresh coconut 600ml water), 300 gram (remove)
    # Brown Sugar, 50 grams (remove)
    # Vanilla Extract, 2 tsp (remove)
    # Yogurt Lassi, 150 gram (remove)
    # Water, tap, 45 grams (remove)
    # Gelatin - 1 envelope (1 tbsp), 8 gram (remove)


dissolve gelatin in water.
scald milk, add gelatin and spices.
cook 2mn.
add yogurt and vanilla.
chill over night, 6hr.
garnish, chocolate

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.