Venison pot roast
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 381.6
- Total Fat: 4.9 g
- Cholesterol: 111.9 mg
- Sodium: 591.4 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 4.8 g
- Protein: 49.3 g
View full nutritional breakdown of Venison pot roast calories by ingredient
Submitted by: DIANEG8
Number of Servings: 6
Ingredients
-
4 med potatoes ( cut into chunks)
8 oz fresh mushrooms (cut into chunks)
8 oz baby carrots
1 med onion (cut into 1" chunks)
2 lb venison roast
1 jar mushroom gravy
1 can beef stock
1 pkg of beef stew dry mix
Directions
Mix potatoes, mushrooms, carrots, celery and onions together and put into bottom of crockpot.
Place venison roast on top of vegetables.
Mix gravy, stock and soup mix together and pour over roast.
Cover & cook on low for 10-12 hours on low or 5-6 hours on high
Number of Servings: 6
Recipe submitted by SparkPeople user DIANEG8.
Place venison roast on top of vegetables.
Mix gravy, stock and soup mix together and pour over roast.
Cover & cook on low for 10-12 hours on low or 5-6 hours on high
Number of Servings: 6
Recipe submitted by SparkPeople user DIANEG8.
