Easy Zesty Mock Deviled Eggs

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 172.9
  • Total Fat: 5.5 g
  • Cholesterol: 216.7 mg
  • Sodium: 446.9 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 21.9 g

View full nutritional breakdown of Easy Zesty Mock Deviled Eggs calories by ingredient


Introduction

These are so easy to make and have very little fat. These are so easy to make and have very little fat.
Number of Servings: 1

Ingredients

    4 hard boiled eggs
    1 Tbsp Hellman's Dijonnaise
    1 Tbsp fresh chives (or scallions)
    1/8 tsp cayenne pepper
    salt (optional) to taste

Directions

Hard boil the eggs (I use the microwave egg-shaped egg cooker - works like a DREAM every time, can cook 4 eggs perfectly in a total of 20 minutes). After cooking and cooling the eggs, peel them and slice them in half lengthwise. Discard 3 of the yolks (keep them if you want, but this will change the calorie/fat content). Divide the remaining yolk among the 8 egg white halves. (I promise this gives enough yolky-flavor!) Put a little dab of dijonnaise on each egg half, sprinkle with cayenne pepper, chives, and salt (if using) and enjoy!!

NOTE: Hellman's dijonnaise is a dijon-mustard flavored fat-free mayonnaise-like product. It's great on all kinds of stuff - great in potato and pasta salads too. You can find it near the mayo in the store. ALSO cayenne pepper is supposed to increase metabolism. :) Enjoy!

Number of Servings: 1

Recipe submitted by SparkPeople user KIMONLYTHINNER.