Rhubarb, stewed and sugar-free

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 15.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Rhubarb, stewed and sugar-free calories by ingredient
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Use this as a compote, jam, or sundae topping. Rhubarb is a vegetable. Use this as a compote, jam, or sundae topping. Rhubarb is a vegetable.
Number of Servings: 9


    Rhubarb, 4.5 cup, diced (I use frozen)
    Sugar-free gelatin (Jell-o) with aspartame, 1 package (0.35 oz) of a berry flavour
    Water (or juice), 0.25 cup
    Cinnamon, ground, to taste


Boil ingredients on the stove until desired texture is achieved. Additional sweetener may be added if you need it. Juice is optional but included in nutrition info. Makes 9 servings of 1/3 cups of sauce. Each serving is under 19 calories and equal to one 1/2 cup serving of raw veggies.

Number of Servings: 9

Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

TAGS:  Desserts |

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