Mother's Rhubarb Jam

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 45.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Mother's Rhubarb Jam calories by ingredient
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Submitted by:


My mom's recipe. For a healthier version please see "rhubarb - a licious Jam" My mom's recipe. For a healthier version please see "rhubarb - a licious Jam"
Number of Servings: 80


    4 cups rhubarb diced
    4 cups sugar
    1 small can crushed pineapple (@ 1 cup)
    1 3 oz pkg of jello gelatin (strawberry, cherry or raspberry)


Pour rhubarb and sugar into large cooking pot and stir. Let sit for 2 - 2.5 hours stirring often.

to cook:
Place on med high to high heat and bring to boil. Let boil for 10 minutes.

Add Pineapple and boil for another 5-7 minutes

Remove from heat and add jello and stir well.

Pour into canning jars and seall right away.

Place in fridge for setting and storage

Number of Servings: 80

Recipe submitted by SparkPeople user 1DECKER.

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