Hamburger Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 334.2
  • Total Fat: 12.0 g
  • Cholesterol: 93.6 mg
  • Sodium: 712.6 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 23.0 g

View full nutritional breakdown of Hamburger Pie calories by ingredient
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Number of Servings: 6

Ingredients

    1 pound ground beef
    1/2 cup chopped onion
    1 15 1/2 ounce can cut green beans, drained
    1 10 1/2 ounce can condensed tomato soup
    1/4 cup water
    3/4 tsp. salt
    1/8 tsp. ground pepper
    3 medium potatoes, peeled and quartered
    1 beaten egg
    Milk
    1/2 cup shredded American cheese

Directions

In large skillet cook meat and onion till meat is lightly browned and onion is tender; drain off fat. Stir in green beans, tomato soup, water, salt and pepper; turn mixture into a 1 1/2 quart casserole.
Cook potatoes in boiling salted water till tender; about 20 minutes; drain. Mash potatoes while hot, blend in egg. Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape. Season to taste with salt and pepper.
Drop potatoes in mounds atop meat mixture. Sprinkle with cheese. Bake uncovered at 350 degrees until heated through, 25 to 30 minutes. Makes 4-6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SUSAN223.

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