Shrimp and Asparagus Alfredo

4.6 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 424.6
  • Total Fat: 9.0 g
  • Cholesterol: 179.8 mg
  • Sodium: 908.2 mg
  • Total Carbs: 49.4 g
  • Dietary Fiber: 6.0 g
  • Protein: 33.1 g

View full nutritional breakdown of Shrimp and Asparagus Alfredo calories by ingredient
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Number of Servings: 4


    6 oz Barilla Plus Spaghetti
    1 1/2 cup asparagus cut in pieces
    1 tsp. butter
    1 tsp olive oil
    1 small leek chopped
    2 cloves garlic
    1/4 cup sweet red pepper chopped
    1 can Campbell's Healthy request Cream
    of chicken or mushroom soup
    3/4 cup skim milk
    1/2 oz asiago cheese shredded
    1/2 oz parmesan cheese shredded
    1/4 tsp red or cayenne pepper
    12 oz cooked shrimp thawed and tails removed


Prepare spaghetti according to package directions. Add asparagus the last 5 minutes of cooking. Drain well. In skillet over medium high melt butter and oil, add leet, garlic and sweet red pepper until starting to soften. Stir in soup, milk, cheese, cook until hot, add thawed shrim and heat. Stir in spaghetti mixture and reheat.

makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user GRAMECLM.

TAGS:  Fish | Dinner | Fish Dinner |

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Member Ratings For This Recipe

  • Just wonderful whole family enjoyed it, will be a favorite! - 10/13/15

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  • yum - 7/17/12

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  • This is great. I varied it according to what I had on hand, then sprinkled a little cheese on top and put in the oven for about 15 min. The aspargus gave it such a unique and great flavor. I separated it into 8 servings for mini-meals. We will deifinitely add this the our favorites! - 5/30/09

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  • Really enjoyed this! I sauteed the shrimp with the garlic and leek. Otherwise, followed as written. - 4/26/09

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  • ABSOLUTELY loved this dish...husband, daughter and myself...huge portion and filled us up!!! Thanks for sharing...will be makin this one again, and again, and again!!! - 3/3/09

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