Beef with Cabbage & Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 234.4
- Total Fat: 14.8 g
- Cholesterol: 58.7 mg
- Sodium: 193.6 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 2.3 g
- Protein: 17.3 g
View full nutritional breakdown of Beef with Cabbage & Carrots calories by ingredient
Number of Servings: 4
Ingredients
-
3/4 lb 90% lean ground beef
4 cups shredded cabbage
1 large carrot shredded
1/2 t caraway seeds
2 T seasoned rice vinegar
Directions
brown ground beef, drain
reduce heat to low
add cabbage, carrot and caraway seeds
cover and cook 10 minutes; stirring occasionally
stir in vinegar
add 1 T water for extra moistness if desired
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANNSHEPERD.
reduce heat to low
add cabbage, carrot and caraway seeds
cover and cook 10 minutes; stirring occasionally
stir in vinegar
add 1 T water for extra moistness if desired
Number of Servings: 4
Recipe submitted by SparkPeople user MARYANNSHEPERD.
