Brushetta chicken

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.6
  • Total Fat: 5.0 g
  • Cholesterol: 32.7 mg
  • Sodium: 803.9 mg
  • Total Carbs: 29.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 16.1 g

View full nutritional breakdown of Brushetta chicken calories by ingredient

Number of Servings: 8


    1 Box of Stovetop, not prepared
    1 package of Boneless skinless chicken breasts
    1 can of corn
    2 cans of petite diced tomatoes
    1 tbsp dried oregeno
    1 cup of shredded cheese
    2 tsp garlic, minced
    1/2 cup water


Cut chicken into small pieces.
Place in the bottom of a casserole dish.
Sprinkle basil on chicken
Sprinkle shredded cheese over chicken
Add stove top mix, tomatoes, corn, water, and garlic together.
Mix until just moist.
Cover chicken with mixture.
Bake at 400 degrees for 30 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user EMMALOOH.

TAGS:  Poultry |