4 layer dessert
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 165.7
- Total Fat: 8.3 g
- Cholesterol: 15.1 mg
- Sodium: 249.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 0.5 g
- Protein: 4.5 g
View full nutritional breakdown of 4 layer dessert calories by ingredient
Number of Servings: 20
Ingredients
-
1 stick butter
1 cup Flour
2 Tbsp. Sugar
½ cup chopped Pecans
8 oz. Fat Free Cream Cheese
1 cup Cool Whip Free
1 cup Powdered Sugar
2 pkg Instant Pudding (sugar free, any flavor)
3 cups nonfat Milk
1 cup Cool Whip Free
Directions
1. Mix margarine, flour and sugar until mealy. Combine with pecans. Pat with
hands in 13” X 9” pan. Bake in 350 F oven between 10 –15 minutes. Let
cool.
2. Beat cream cheese and powdered sugar until fluffy. Fold in cool whip. Pour
over baked layer.
3. Mix pudding mix and milk until smooth. Pour over cream cheese layer.
4. Top with last amount of cool whip.
5. Chill.
cut into 18 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SUNNY2DA2.
hands in 13” X 9” pan. Bake in 350 F oven between 10 –15 minutes. Let
cool.
2. Beat cream cheese and powdered sugar until fluffy. Fold in cool whip. Pour
over baked layer.
3. Mix pudding mix and milk until smooth. Pour over cream cheese layer.
4. Top with last amount of cool whip.
5. Chill.
cut into 18 servings.
Number of Servings: 20
Recipe submitted by SparkPeople user SUNNY2DA2.
Member Ratings For This Recipe
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ANGIEINOMAHA
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