Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 82.0
  • Total Fat: 4.8 g
  • Cholesterol: 30.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 8.4 g

View full nutritional breakdown of Turkey Sausage calories by ingredient


Introduction

recepie by Rachel Ray recepie by Rachel Ray
Number of Servings: 16

Ingredients

    1 small Green Apple chopped
    1 small Onion chopped
    1 tsp Fennel Seed
    1 1/2 lbs or 24 oz Ground Turkey
    1 tsp. Allspice
    1 tsp. Sweet or Smoked Paprika
    1 1/2 tsp. Poultry Seasoning
    2 T. Olive Oil

Directions

Sautee apple and onion in 1 T. oil and add Fennel Seed and cook until onion becomes soft. Set aside to cool when done.

Add all spices to turkey in a bowl and mix. Once apples and onions are cooled add to turkey mixture. Use 2 oz scooper to portion out turkey and make into patties and cook.

Number of Servings: 16

Recipe submitted by SparkPeople user KCLIVEOUTLOUD.