Yvonne's Rhubarb - a licious Jam

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Nutritional Info
  • Servings Per Recipe: 80
  • Amount Per Serving
  • Calories: 11.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.8 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

View full nutritional breakdown of Yvonne's Rhubarb - a licious Jam calories by ingredient
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Submitted by:


This is my own recipe. Spreads like butter.
This is my own recipe. Spreads like butter.

Number of Servings: 80


    2 bags rhubarb (HEB brand 16 oz each 4-4.5cup)
    2 c sliced unsweetened strawberries
    25 Pkts Truvia sweetener (or other artificial sweetener. This will measure 8 T
    1/2 c regular sugar
    1 Pkg jello Gelatin (Strawberry, Cherry or Raspberry)


Put rhubarb and strawberries in large cooking pot.
Pour both sugars over the fruit and stir.
Let set for 2 hours - stirring frequently.
(this can sit overnight instead)

Place pan on burner on med high to high heat and bring to a boil. Then let it boil for a minimum of 15 minutes. Longer if necessary but no more than about another 5 minutes. Be careful as the juices SPIT.
Now remove from heat and stir in the jello. Stir it well and pour into canning jars.

This makes about 5 cups. around
80 Tablespoons.

1 T =1 serving

TAGS:  Side Items |

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