Bran Muffins
Nutritional Info
- Servings Per Recipe: 40
- Amount Per Serving
- Calories: 205.3
- Total Fat: 6.5 g
- Cholesterol: 25.6 mg
- Sodium: 271.7 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 3.5 g
- Protein: 4.7 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Submitted by: KAYLALA0426
Introduction
These muffins are really tasty and freeze like a dream. I just take a few out every couple days to thaw so my son and I can have them for snacks. These muffins are really tasty and freeze like a dream. I just take a few out every couple days to thaw so my son and I can have them for snacks.Number of Servings: 40
Ingredients
-
2 c boiling water
4 c All Bran cereal
2 c 100% Bran Flakes
4 c plain yogurt
1 1/2 c sugar
1 1/2 c brown sugar
4 eggs, beaten
1 c shortening
2 1/2 c AP flour
2 1/2 c wheat flour
5 t baking soda
1 t salt
Directions
Makes 40 muffins
In a large bowl, pour hot water over cereals. In a separate bowl, cut shortening into flours with pastry blender (or forks or whatever, as long as it gets mostly mashed in). Pour all ingredients into cereal mixture and mix until just blended. Bake at 400 for 20 minutes (20 minutes is perfect for my shiny muffin tins, a smidge long for my dark ones).
Number of Servings: 40
Recipe submitted by SparkPeople user KAYLALA0426.
In a large bowl, pour hot water over cereals. In a separate bowl, cut shortening into flours with pastry blender (or forks or whatever, as long as it gets mostly mashed in). Pour all ingredients into cereal mixture and mix until just blended. Bake at 400 for 20 minutes (20 minutes is perfect for my shiny muffin tins, a smidge long for my dark ones).
Number of Servings: 40
Recipe submitted by SparkPeople user KAYLALA0426.
