Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.9 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 2.6 g

View full nutritional breakdown of taboulleh calories by ingredient
Report Inappropriate Recipe

Submitted by: PARZIMMER

Number of Servings: 15


    2 C Dry Bulgur
    1/3 C Lemon Juice
    1/3 C Olice Oil
    1 C chopped Parsley
    1 C chopped tomato
    1 C chopped Cucumber
    1/2 C Chopped Green Onion
    1 T garlic powder
    Salt and Pepper to taste
    1 1/3 C Boiling water


Combine boiling water and dry bulgur in glass container. Cover tightly and let sit for 1 hour.

Combine all remaining ingredients and chill for at least 1 hour.

Number of Servings: 15

Recipe submitted by SparkPeople user PARZIMMER.

TAGS:  Side Items |

Rate This Recipe