Bean & Macaroni Soup

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 1.6 g
  • Cholesterol: 1.2 mg
  • Sodium: 418.7 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 6.8 g

View full nutritional breakdown of Bean & Macaroni Soup calories by ingredient
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Number of Servings: 16

Ingredients

    1 (16 oz.) cans Canallini beans (white kidney beans)
    1 tbs. olive oil
    1/2 lb. sliced fresh mushrooms
    1 cup onion, coarsley chopped
    2 cups carrots, sliced
    1 cup celery, coarsley chopped
    1 clove garlic, diced
    1 (1.5 lb.) can diced tomatoes
    1 tsp. dried sage
    1 tsp. dried thyme
    1/2 tsp. oregano
    1/2 tsp. black pepper
    1 Bay leaf, crumbled
    4 cups cooked macaroni (8 oz. dry)
    4 cups chicken or vegetable broth

Directions

1. Drain and rinse beans
2. Heat oil in a 6-quart kettle. Add mushrooms, onion, carrots, celery, and garlic and saute for 5 minutes.
3. Add tomatoes, sage, thyme, oregano, pepper and bay leaf. Cover and cook over medium heat for 20 minutes.
4. Add broth, beans and macaroni to the pot and heat thoroughly.

Number of Servings: 16

Recipe submitted by SparkPeople user RAGGEDYDOG.

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