shrimp salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 1.6 g
  • Cholesterol: 222.1 mg
  • Sodium: 302.3 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 23.8 g

View full nutritional breakdown of shrimp salad calories by ingredient
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Introduction

quick to prepare and best of all, no cooking needed quick to prepare and best of all, no cooking needed
Number of Servings: 4

Ingredients

    1 pound shrimps (pre-cooked)
    1/2 cup low fat salad whipped cream/mayo
    2 tsp old bay seasoning
    1/4 tsp lea and perrins worcestershire sauce
    2 tsp lemons juice

Directions

serves 4
defrost the shrimps by pouring them in luke warm water
in a salad bowl, mix all the other ingredients and then add the shrimps
(you can also boil eggs to add to the salad)
serve on whole lettuce leaves


Number of Servings: 4

Recipe submitted by SparkPeople user LARA2COOL.

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