(Patties) Italian Salmon Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 2.5 g
  • Cholesterol: 19.1 mg
  • Sodium: 61.5 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.7 g
  • Protein: 8.2 g

View full nutritional breakdown of (Patties) Italian Salmon Burgers calories by ingredient
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Number of Servings: 6


    # Atlantic Salmon (fish), 150 grams (remove)
    # Smoked Salmon (Dagalil), 25 gram(s) (remove)
    # Sweet Potatoes (Baked w. Skins), 100 gram(s) (remove)
    # Carrots, raw, 150 grams (remove)
    # Onions, raw, 50 grams (remove)
    # Scallions, raw, 10 grams (remove)
    # Garlic, 3 cloves (remove)
    # Pepper, black, 1 tsp (remove)
    # Paprika, 1 tsp (remove)
    # Basil, 2 tbsp (remove)
    # *Hot Chili Peppers, 0.25 pepper (remove)


Place carrots and potatoes in a saucepan, and cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain, and mash with a potato masher until smooth. Cool.

Add green onions, pepper, paprika,chili and basil to potato mixture, stirring well.
Fray onion and garlic. Chop salmon, smoked salmon. Mix in.
Divide potato mixture into 6 balls 1/2-inch-thick patties (about 3-inch diameter). Place on a baking sheet; cover and refrigerate 20 minutes or until firm.

Grill for 2 min on each side.

Number of Servings: 6

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Fish |

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