Unstuffed Peppers

2lbs 93% Ground Turkey (can sub beef)
4 Green Bell Peppers Diced in large chunks
1 med Onion Chopped
1 med onion - chopped
2 TBS olive oil
2 can diced tomatos
2 16 oz cans tomato sauce
Salt
Pepper
Onion Powder
Garlic Powder
2-3 tsp sweetner (optional)

In a large skillet, heat olive oil and saute peppers & onions (sprinke with salt and pepper) until tender, approx 10 minutes. Set aside. Brown meat seasoned with seasoning above to taste. Ground turkey requires more seasoning than beef. Drain fat. Add peppers & onion, tomato's and tomato sauce (add sweetner to tomato sauce if you use it, it cuts the tartness from the tomato), more seasonings to taste. Bring mixture to a boil, then cover and reduce heat and simmer for 30 minutes. If you want the sauce to be thicker you can add a little tomato paste until you get the thickness you want. Serve over mashed caulifower or brown rice.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CHAMELLIE.