Banana Nut Muffins


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.0
  • Total Fat: 2.2 g
  • Cholesterol: 17.9 mg
  • Sodium: 181.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.1 g

View full nutritional breakdown of Banana Nut Muffins calories by ingredient



Number of Servings: 12

Ingredients

    *Flour, white, 1 cup
    Banana, fresh, 1 small (6" to 6-7/8" long)
    Walnuts, .25 cup, chopped
    Applesauce, unsweetened, .5 cup
    Egg, fresh, 1 large
    Baking Soda, .5 tsp
    Baking Powder, 1 tbsp
    *Splenda Brown Sugar Blend, 1/4 cup

Directions

Mix all. Bake at 350 for 15-17 mins

Number of Servings: 12

Recipe submitted by SparkPeople user JILIMY.

TAGS:  Snacks |

Member Ratings For This Recipe


  •  no profile photo

    Good
    I made these using wholemeal flour and real sugar. I only got 7 muffins using these quantities and they needed 25 minutes cooking time. They tasted fine, but could use some spice to liven them up a bit. - 6/15/09


  • no profile photo

    Very Good
    0 of 1 people found this review helpful
    yum yum - 5/10/09