Blueberry Muffin with egg whites & 1% Milk

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 148.9
  • Total Fat: 3.5 g
  • Cholesterol: 0.8 mg
  • Sodium: 194.6 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.0 g

View full nutritional breakdown of Blueberry Muffin with egg whites & 1% Milk calories by ingredient
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Lower fat box mix. Lower fat box mix.
Number of Servings: 12


    1% Milk
    Blueberry Muffin Mix
    Vegetable Oil
    Egg White Substitute


Mix together as directed on box. Use lighter Ing.

Number of Servings: 12

Recipe submitted by SparkPeople user SNOOTZ77.

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