Ratatouille
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 209.4
- Total Fat: 14.1 g
- Cholesterol: 10.0 mg
- Sodium: 396.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.9 g
- Protein: 10.9 g
View full nutritional breakdown of Ratatouille calories by ingredient
Submitted by: NOVAMATER
Number of Servings: 6
Ingredients
-
1 medium eggplant, cubed; 2 c. zucchini, sliced; 1 medium onion, chopped; 5 T. olive oil; 3 medium tomatoes, chopped; 6 oz. mozzarella cheese, shredded; 1/2 t. basil or rosemary; 1/2 t. oregano; 1/2 t. salt; dash of pepper
Directions
Saute eggplant, onion, and zucchini in oil until tender. Add tomatoes. Simmer for 5 minutes. Add cheese and seasonings. Simmer until cheese melts. Serve over hot brown rice. Yield: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAMATER.
Number of Servings: 6
Recipe submitted by SparkPeople user NOVAMATER.
