Chicken Tetrazini with Veggies

4 of 5 (1)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 671.5
  • Total Fat: 31.3 g
  • Cholesterol: 143.4 mg
  • Sodium: 1,461.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 7.0 g
  • Protein: 61.2 g

View full nutritional breakdown of Chicken Tetrazini with Veggies calories by ingredient


A vegetable-tastic twist on a classic A vegetable-tastic twist on a classic
Number of Servings: 4


    2 chicken breasts (cubed)
    2 cups cooked wheat pasta
    1 can Cream of Celery condensed soup
    1 cuo chicken broth
    15 spears of asparagus (halfed)
    1.5 cups snow peas
    1 cup Parmesan Cheese
    7 slices of sharp cheddar cheese (chopped)


Place oil in a skillet that has a lid. Saute chicken until almost cooked through. Add asparagus and snow peas. Cook with lid on stirring frequently. When vegetables are at the doneness you enjoy take off heat.

In the meantime mix the Cream of Celery Soup, chicken broth, and cheeses together. Add pasta, chicken , and vegetables to the mixture, stir till well combined. Place into a greased 3qt baking dish.

Bake at 350 degrees for 20 minutes or untill cheese is melted through.

Number of Servings: 4

Recipe submitted by SparkPeople user CORRIN32.

Member Ratings For This Recipe

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    How is this a healthy recipe at 671 calories per serving? That calorie count doesn't even include the oil you mention when cooking the chicken. - 12/27/12

  • no profile photo

    Very Good
    This is really good . I would make it again - 4/16/07