Andouille pasta

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 558.5
  • Total Fat: 15.3 g
  • Cholesterol: 56.0 mg
  • Sodium: 843.1 mg
  • Total Carbs: 70.1 g
  • Dietary Fiber: 9.7 g
  • Protein: 35.9 g

View full nutritional breakdown of Andouille pasta calories by ingredient



Number of Servings: 5

Ingredients

    1 medium onion
    2 large celery stalks
    3 cloves garlic
    2tbsp extra virgin olive oil
    1 cup crushed tomatoes
    7 Chicken andouille sausage links
    Barilla Plus rotini (14.5 oz)

Directions

Put olive oil in large pan, heat on medium. chop onion and celery and sautee in pan. Add tomatoes, garlic and sausage and cook until sausage is done, or buy pre-cooked. Cook pasta. drain. Pour sauce over pasta, enjoy. Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user RONWEISS.