Multigrain rolls, light recipe

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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 71.7
  • Total Fat: 1.1 g
  • Cholesterol: 2.6 mg
  • Sodium: 18.3 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Multigrain rolls, light recipe calories by ingredient
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Number of Servings: 26


    1/2 cup 1% milk
    1/2 cup water
    1/4 cup egg substitute
    3 TB light butter
    2 Tb sugar
    2 Tb Splenda
    1 tsp salt
    1 pkg yeast


Mik all ingredients in bread machine container in order given. Fix according to bread machine directions for dough. when cycle is complete, punch down dough and shape into 26 rolls. Bake at 350 for about 15 minutes

Number of Servings: 26

Recipe submitted by SparkPeople user LADONAB.

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