Sauteed Ong Choy

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.7
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,080.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.1 g

View full nutritional breakdown of Sauteed Ong Choy calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

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Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DASMONDSCHAF.

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