Sweet and Spicy Potato Salad

3# potatoes - cooked, cooled, and quartered
4 eggs - hard-boiled, cooled, shelled, and chopped
½ C green bell pepper, chopped fine
½ C carrot, chopped fine
½ C radish, chopped fine
½ C celery, chopped fine
½ C dill relish
3 tsp pimento
½ C mayonnaise
¼ C red French dressing
2 tsp spicy brown mustard
½ tsp dry mustard
¼ tsp Lawry’s seasoned salt
½ tsp black pepper

Place in large mixing bowl:

Potatoes
Eggs

Mix the following and toss together with potatoes and eggs:

Green bell pepper
Carrot
Radish
Celery
Dill relish
Pimento

Combine the following until smooth and creamy and then fold into the potato mixture:

Mayonnaise
Red French dressing
Spicy brown mustard
Dry mustard
Lawry’s seasoned salt
Black pepper

Refrigerate for at least 12 hours before serving. Garnish with a generous sprinkling of paprika.


Number of Servings: 12

Recipe submitted by SparkPeople user DALE311.