Whole Grain Pizza Crust

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 86.1
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 0.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Whole Grain Pizza Crust calories by ingredient
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This nutty, crispy crust contains three kinds of flour rich in fiber and iron. This nutty, crispy crust contains three kinds of flour rich in fiber and iron.
Number of Servings: 12


    2 1/4 cups whole grain spelt flour
    1/2 cup whole wheat pastry flour
    1/4 cup semolina (durum) flour
    1/2 tbsp. light olive oil or grapeseed oil
    1/2 tsp. kosher salt
    2 1/2 tsp. dry active yeast
    1 cup warm water (105-110 degrees F)
    1 tsp. sucanat or evaporated palm sugar


*Dissolve the sucanat in the warm water and sprinkle the yeast on top. Allow this to sit for 5 minutes or until the yeast foams.
*In a separate bowl, combine the flours and salt. Make a well in the center and gently pour in the yeast/sucanat/water mixture.
*Add the olive oil.
*Mix until a soft dough forms and then turn out onto a board lightly dusted whole wheat pastry flour. Knead 10-15 minutes or until smooth and elastic.
*Roll the dough into a ball and put it in a bowl that has been greased lightly with olive oil. Toss to coat the dough with the oil and then cover with a towel and allow it to rise for one hour.
*Preheat the oven to 425 degrees F.
*Punch the dough down and allow it to rise for another half-hour.
*Now, you're ready to bake! Stretch the dough out on a cookie sheet or pizza stone, top with your favorites, and bake for 15 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user BANANAFISH711.

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