French dip sandwich

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.2
  • Total Fat: 11.8 g
  • Cholesterol: 39.7 mg
  • Sodium: 1,223.2 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.0 g

View full nutritional breakdown of French dip sandwich calories by ingredient
Report Inappropriate Recipe

Submitted by: CDBOURGEAU

Number of Servings: 8


    *Hillshire Farms Deli Select Roast Beef, 16 oz (remove)
    Provolone Cheese, 1 package (6 oz)
    *Earth Grains Sliced Soft Hoagie Roll, 8 serving (remove)
    *Horseradish, 8 tbsp (remove)
    *Soup, beef broth bouillon and consomme, canned, condensed, commercial, 1 cup (8 fl oz) (remove)


Warm roast beef in pan (this also cooks a little more fat out of it).
Toast buns in the oven with one slice of cheese.
Add roast beef to bun, and garnish with horseradish to taste.
Dip in beef broth.

Number of Servings: 8

Recipe submitted by SparkPeople user CDBOURGEAU.


Rate This Recipe