Sherrys Strawberry Rhubarb Crumble
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 225.9
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.3 mg
- Total Carbs: 39.6 g
- Dietary Fiber: 5.5 g
- Protein: 3.8 g
View full nutritional breakdown of Sherrys Strawberry Rhubarb Crumble calories by ingredient
Number of Servings: 12
Ingredients
-
Filling: 1 10oz pkg of frozen Rhubarb or fresh
1 pkg fresh strawberries cut in half or smaller
3 tbs of cane sugar
1tbs nutmeg
1tbs cinnamon
1 tbs of honey
2 oz of chopped walnuts
3 tbs of whole wheat flour *Added last
Topping:
*Quaker Oats - Quick 1 Minute - Dry, 1 cup
Applesauce, unsweetened, .50 cup
Smart Balance Light Buttery Spread, 3 tbsp
Whole Wheat Graham Flour, Hodgson Mill, 1.55 cup
Baking Powder, 1.5 tsp
Light Brown Sugar, 36 tsp or 3/4 cup
Directions
Cook filling ingredients together on stove then add 3 tbs of whole wheat flour. Pour ingredients in cake pan. Cook filling ingredients @ 400 for 10 min.
Mix together topping ingredients in a bowl. First dry ingredients. Then add applesauce and butter. Mix untill crumbbley. Then crumble on top of filling and bake @ 400 for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRYLIT003.
Mix together topping ingredients in a bowl. First dry ingredients. Then add applesauce and butter. Mix untill crumbbley. Then crumble on top of filling and bake @ 400 for 25 min.
Number of Servings: 12
Recipe submitted by SparkPeople user SHERRYLIT003.