Homemade mac n' cheese

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 10.6 g
  • Cholesterol: 31.9 mg
  • Sodium: 152.0 mg
  • Total Carbs: 15.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Homemade mac n' cheese calories by ingredient
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Number of Servings: 10


    rotinni whole wheat
    Cheddar cheese
    whole wheat flour


cook pasta till tender, in a seperate pan melt butter, then stir in 2tbs whole wheat flour and combine well. Cook for about 1min, then add the milk to a gravy like consisitancy. Add cheese, cook till melted. Pour cheese mixture over pasta and serve. Salt and pepper to taste. Curry is yum in this too.

Number of Servings: 10

Recipe submitted by SparkPeople user PATIENCE2255.

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