Double Chocolate Graham Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 4.1 g
  • Cholesterol: 3.1 mg
  • Sodium: 481.2 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.1 g

View full nutritional breakdown of Double Chocolate Graham Pie calories by ingredient
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Introduction

Quick and easy but very good. Not bad for a low fat and calorie dessert. Quick and easy but very good. Not bad for a low fat and calorie dessert.
Number of Servings: 8

Ingredients

    • 2 - Cups of 1% milk (Fat Free if you want to reduce it just a little more)
    • 2 - 1oz boxes of Jell-O Sugar Free Fat Free Instant Chocolate Pudding
    • 2 - 1oz boxes of Jell-O Sugar Free Fat Free Instant White Chocolate Pudding
    • 1 - Reduced Fat Graham Pie Crust (Keebler Ready Crust)
    • 1 - 8oz Tub of Cool Whip Free (Fat Free)

Directions

1. In a bowl, whisk 1 cup of milk with chocolate pudding mix for 1 minute
2. Fold in half of the Cool Whip tub into the chocolate pudding you just whisked
3. Spread this into the bottom of the pie crust
4. In a separate bowl, whisk 1 cup of milk with the white chocolate pudding mix for 1 minute
5. Fold in the last half of the Cool Whip tub into the white chocolate pudding you just whisked
6. Spread this on top of the chocolate pudding already in the pie crust
7. Refrigerate until served
8. Also good when put in freezer for 30 to 45 minutes before serving


Number of Servings: 8

Recipe submitted by SparkPeople user MAXCOLLINSJEEP.

TAGS:  Desserts |

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