Banana Chocolate Chip Muffins

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 2.2 g
  • Cholesterol: 17.0 mg
  • Sodium: 107.9 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient
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Number of Servings: 25


    1 cup apple sauce
    2 egg
    2 cup mashed banana
    2/3 cup sugar
    3 cup whole wheat flour
    5 tsp wheat gluten
    2 Tbsp hot water
    2 tsp baking soda
    1/2 cup chocolate chips


Mix sugar and applesauce. Add eggs. Mix in mashed bananas. Dissolve baking soda in hot water and add to the mixture. Mix in remaining ingredients.

Bake at 350.

Number of Servings: 25

Recipe submitted by SparkPeople user KYSARAHANNE.

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