Easy Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 416.8
  • Total Fat: 17.9 g
  • Cholesterol: 95.8 mg
  • Sodium: 681.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.7 g

View full nutritional breakdown of Easy Lasagna calories by ingredient
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Number of Servings: 12

Ingredients

    1 lb. lean ground beef
    1 15 oz jar Ragu Traditional Sauce
    1/2 cup water
    6 whole wheat lasagna noodles
    2 cups ricotta (part skim) cheese
    3 cups Mozerella Cheese
    1/2 cup Parmesean Cheese

Directions

Brown beef. Drain. Stir in sauce and water. Put 1/3 cup meat mix in baking dish.
Layer noodles, ricotta and mozerella
Repeat
Top with remaining beef and parmesean
Bake 350 for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user JUNEBUG2671.

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