Easy Lasagna

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 416.8
  • Total Fat: 17.9 g
  • Cholesterol: 95.8 mg
  • Sodium: 681.8 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 37.7 g

View full nutritional breakdown of Easy Lasagna calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 12


    1 lb. lean ground beef
    1 15 oz jar Ragu Traditional Sauce
    1/2 cup water
    6 whole wheat lasagna noodles
    2 cups ricotta (part skim) cheese
    3 cups Mozerella Cheese
    1/2 cup Parmesean Cheese


Brown beef. Drain. Stir in sauce and water. Put 1/3 cup meat mix in baking dish.
Layer noodles, ricotta and mozerella
Top with remaining beef and parmesean
Bake 350 for 1 hour

Number of Servings: 12

Recipe submitted by SparkPeople user JUNEBUG2671.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.