Peanut Butter Clusters

1 cup granulated sugar
1 cup light (for sweeter) or dark (for nuttier) corn syrup
2 cups creamy peanut butter
4-6 cups corn flakes


Nutrition Facts
60 Servings
Amount Per Serving 1

Calories 88.3

Total Fat 4.4 g

Saturated Fat 0.9 g

Polyunsaturated Fat 1.2 g

Monounsaturated Fat 2.1 g

Cholesterol 0.0 mg

Sodium 63.6 mg

Potassium 59.7 mg

Total Carbohydrate 11.4 g

Dietary Fiber 0.6 g

Sugars 7.9 g

Protein 2.3 g


Vitamin A 0.8 %

Vitamin B-12 3.7 %

Vitamin B-6 6.0 %

Vitamin C 0.9 %

Vitamin D 0.9 %

Vitamin E 4.3 %

Calcium 0.4 %

Copper 0.7 %

Folate 4.4 %

Iron 4.7 %

Magnesium 3.5 %

Manganese 2.4 %

Niacin 8.6 %

Pantothenic Acid 0.7 %

Phosphorus 3.3 %

Riboflavin 4.2 %

Selenium 1.3 %

Thiamin 3.8 %

Zinc 1.7 %






*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Lay out wax paper.

Heat til smooth sugar, syrup, and peanut butter over med. heat. Stir continually.

Pour over corn flakes in big bowl. Fold til all is coated. Spoon onto was paper in about 2in clumps. Let cool.

60 Servings
Amount Per Serving 1


Number of Servings: 60

Recipe submitted by SparkPeople user MNDLOO777.