Pasta alla Vodka (Lite Style)

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 283.1

Total Fat: 2.7 g
Cholesterol: 0.4 mg
Sodium: 392.1 mg
Total Carbs: 50.5 g
Dietary Fiber: 7.3 g
Protein: 10.3 g

View full nutritional breakdown of Pasta alla Vodka (Lite Style) calories by ingredient

Introduction

A light Vodka sauce A light Vodka sauce

Minutes to Prepare: 50

Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 tsp olive oil

3 medium garlic clove(s), minced

1 small onion about a 1/2 cup

1/2 tsp dried tarragon

14 1/2 oz canned diced tomatoes or you can use crushed tomato's if you prefer a smoother sauce

8 oz canned tomato sauce

2 oz vodka, about 1/4 cup

1 tsp cornstarch

1/2 cup(s) fat-free skim milk

1/4 cup(s) basil, fresh, chopped

16oz uncooked fusilli, cooked and kept hot

Directions

Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes or until vodka reduces. Simmer 20 minutes.

Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.

Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot. Yields 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DGULINO.