Pasta alla Vodka (Lite Style)


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 2.7 g
  • Cholesterol: 0.4 mg
  • Sodium: 392.1 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 7.3 g
  • Protein: 10.3 g

View full nutritional breakdown of Pasta alla Vodka (Lite Style) calories by ingredient
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Introduction

A light Vodka sauce A light Vodka sauce
Number of Servings: 6

Ingredients

    1 tsp olive oil
    3 medium garlic clove(s), minced
    1 small onion about a 1/2 cup
    1/2 tsp dried tarragon
    14 1/2 oz canned diced tomatoes or you can use crushed tomato's if you prefer a smoother sauce
    8 oz canned tomato sauce
    2 oz vodka, about 1/4 cup
    1 tsp cornstarch
    1/2 cup(s) fat-free skim milk
    1/4 cup(s) basil, fresh, chopped
    16oz uncooked fusilli, cooked and kept hot

Directions

Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes or until vodka reduces. Simmer 20 minutes.

Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.


Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot. Yields 4 servings

Number of Servings: 6

Recipe submitted by SparkPeople user DGULINO.

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Member Ratings For This Recipe

  • This was good but didn't taste like pasta alla vodka, so I was disappointed because I went into making and eating it thinking that. Though it was a tasty sauce! - 6/18/09

    Reply from DGULINO (6/19/09)
    I am sorry that you were a little disappointed, it is a very light version unfortunatly when you trade out heavy cream for lowfat/skim milk it does lose a little of that. You can try whole milk if you want a creamier more vodka like taste. Thanks for making this and taking the time to respond. Bye.


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