Salmon with pineapple juice

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 208.3
  • Total Fat: 7.0 g
  • Cholesterol: 60.4 mg
  • Sodium: 1,852.3 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 23.9 g

View full nutritional breakdown of Salmon with pineapple juice calories by ingredient
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Number of Servings: 2

Ingredients

    Salmon
    Pineapple juice
    ginger root
    soy sauce

Directions

This recipe is 2 serving.

Mix the soy sauce, ginger, and pineapple juice, and marinate the salmon in it for about 30 minutes.
Broil for 10 minutes.

Serve with rice and vegetable.

Number of Servings: 2

Recipe submitted by SparkPeople user MIMIFREW.

TAGS:  Fish | Dinner | Fish Dinner |

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