Tuna Salad

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 93.4
  • Total Fat: 5.9 g
  • Cholesterol: 91.1 mg
  • Sodium: 188.2 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.3 g

View full nutritional breakdown of Tuna Salad calories by ingredient
Submitted by:


Number of Servings: 6

Ingredients

    1 1/4 cups Chunk Light Tuna in Water (drained)
    2 Hard-boiled eggs, diced
    2 Tablespoons Mayo (regular)
    1 Teaspoon Yellow Mustard

Directions

Hard boil eggs, peel and dice. In a bowl mix drained tuna, diced eggs, mayo, and mustard.
Serve with mixed greens or on a sandwich.

Serves 6-8

Number of Servings: 6

Recipe submitted by SparkPeople user GEORGIAMIST.

TAGS:  Fish |

Rate This Recipe