Parslied Potatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 158.5
  • Total Fat: 3.1 g
  • Cholesterol: 0.4 mg
  • Sodium: 290.1 mg
  • Total Carbs: 28.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 5.5 g

View full nutritional breakdown of Parslied Potatoes calories by ingredient
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Number of Servings: 6


    1.5 lbs small new red potatoes, scrubbed
    1 tbsp olive oil
    1 med. onion, chopped
    1 sm clove garlic, crushed
    1 c. chicken broth
    1 c. chopped fresh parsley, divided
    1/2 tsp pepper


1. Peel a strip of skin from around the middle of each potato. Place potatoes in cold water. Set aside.

2. Heat a large skillet over medium-high heat. add oil. Saute onion and garlic for 5 minutes of until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil.

3. Place potatoes in a single layer in skillet. return to a boil; reduce heat. Simmer, covered, for 10 minutes of until potatoes are tender

4. Remove potatoes with a slotted spoon to seving bowl. Add pepper to skillet and stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user MELBER07.

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