Banana Chocolate Chip Muffins

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 248.6

Total Fat: 9.8 g
Cholesterol: 17.7 mg
Sodium: 203.5 mg
Total Carbs: 39.6 g
Dietary Fiber: 2.1 g
Protein: 3.5 g

View full nutritional breakdown of Banana Chocolate Chip Muffins calories by ingredient

Introduction

Amazing! Kids love them!! :D Amazing! Kids love them!! :D

Minutes to Prepare: 10

Minutes to Cook: 12

Number of Servings: 12

Ingredients

* 1 1/2 cups all-purpose flour

* 1 teaspoon baking powder

* 1 teaspoon baking soda

* 1/2 teaspoon salt

* 3 large bananas, mashed

* 3/4 cup white sugar

* 1 egg

* 1/3 cup margarine, melted

* 3/4 cup semi-sweet chocolate chips

* 1/2 cup crushed walnuts

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt; set aside.
2. Combine bananas, sugar, egg, and melted margarine in a large bowl. Fold in flour mixture, and mix until smooth. Scoop into muffin pans.
3. Bake in preheated oven. Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes. Muffins will spring back when lightly tapped.
Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user FOXEEMOM.