Mild Chicken Onion Tomato curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.2
  • Total Fat: 7.9 g
  • Cholesterol: 14.5 mg
  • Sodium: 500.0 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 11.4 g

View full nutritional breakdown of Mild Chicken Onion Tomato curry calories by ingredient
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Simple and healthy dinner. Serve with rice or pasta. Simple and healthy dinner. Serve with rice or pasta.
Number of Servings: 4


    100 grams skinless chicken breast
    1 can peas
    2 chopped onions
    1 can tomato (plain or with herbs)
    1 clove garlic
    2 tbsp vegetable oil
    1 tbsp curry powder


Fry the chicken and onion for 5 minutes then add the other ingredients and simmer for 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLESPOPE.

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